Located in Oger, in the heart of the « Côte des Blancs », our family pride herself on elaborating quality Champagne since four generations.

Wine grower form father to son, it’s in 1910 that Emile GILMERT hast started to sell some bottles in his name. His son, Marcel, followed from 1920 and endeavour, as we still do, developing the commercial side of our trade.

A few years later, a happy wedding linking to families from the vineyards (the BONNET from Mesnil and the GILMERT from Oger) gave birth to the Champagne BONNET-GILMERT, which you like so much.

By us, elaborating champagne is a family affair.
From winter to spring until the vintage, my son and me follow carefully the evolution of the vine as my father who gets it from his father, taught me.

We share our passion for champagne with you through our bottles.
You would be surprised to attend a tasting session, real family ritual where everyone brings its knowledge and its palate so that every assembling or every vintage perfectly suit in mouth.
Once our oenology works over, our bottles are held for in the cellar up to three years minimum and even to 5 or 10 years for some vintages.